some animals are considerd carnivores even if their diets contain very little meat (e.g predatory arthropods such as spiders or manids that many rarely consume small vertibrates prey).
2)
animals that subsist on adiet consisting only of meat are referred to as oblingate carnivores. the word also mammals of the order carnivores, many(but not all) off witch fit the first definition.
3) omnivores-a herbivore is a animal that eats both meat and plants. omnivores lack the specialist behviour of carnivores and herbivores, searching whildely for food sovrces, and are thus better able to withsand chainges withein their ecological niche.
4) a herbivore-is a often defined as any organism that only eats both plants by that definition,many fungi,some bacteria, many animals, about 1%of flowering plants and some protists can be considered herbivores.